Specials

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  [Completely authentic Okinawan cuisine♪] Okinawan cuisine prepared by a chef who has worked at a long-established restaurant for 20 years

  380 yen (tax included) ~

  The head chef, who was born and raised in the northern part of the main island of Okinawa and worked as a chef at a Japanese restaurant for 20 years, landed here in Ichinomiya, Aichi Prefecture.We are particular about our ingredients and serve fresh, authentic dishes.We offer a variety of one-minute dishes, from the classic chanpuru to local dishes such as tebichi, as well as fresh sea grapes.

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  [Made with raw noodles☆] Famous Okinawa soba 950 yen (tax included)

  950 yen(Tax included)

  Our Okinawa soba noodles are delivered directly from a wholesaler in Okinawa, and the soup stock is also handmade from scratch.The raw noodles with a smooth and chewy texture are a rare product that cannot be found anywhere else.The head chef also prepares the sanmaiku himself, and it goes perfectly with the refreshing dashi!It is also a beloved dish as a closing dish.Famous Okinawa soba 950 yen (tax included)

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  [Our recommended item ◎] Fu Chanpuru 880 yen (tax included)

  880 yen(Tax included)

  Our proud Fu Champuru is made with plenty of wheat gluten.It also contains plenty of vegetables such as bitter melon and onions, making it a popular dish among women.The fluffy texture of the wheat gluten coated with egg and the chewy bitter gourd go perfectly ♪ It's sure to go well with your drink ☆

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